Leek and Potato Soup
Community· not yet ratedA smooth, comforting soup of gently softened leeks and potato in a light stock.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Cooking Liquids1
Vegetable Stock900 mlmissing
Dairy2
Butter40 gmissing
Double Cream3 tablespoonmissing
Vegetables3
Leeks3 piecemissing
Potatoes400 gmissing
Onion1 piecemissing
Nutrition (per serving)
≈ Estimated220Calories
6gProtein
30gCarbs
9gFat
Instructions
1
Slice the leeks and chop the onion and potatoes.
2
Melt the butter in a large pan and gently soften the leeks and onion for 8-10 minutes without colouring.
3
Add the potatoes and stock, bring to the boil, then simmer for 15-20 minutes until the potato is very tender.
4
Blend until smooth, then stir in the cream and season to taste.
5
Reheat gently and serve with crusty bread.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In