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Leek and Potato Soup
Community· not yet ratedA smooth, comforting soup of gently softened leeks and potato in a light stock.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Vegetable Stock900 mlmissing
Butter40 gmissing
Double Cream3 tablespoonmissing
Leeks3 piecemissing
Potatoes400 gmissing
Onion1 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Slice the leeks and chop the onion and potatoes.
Melt the butter in a large pan and gently soften the leeks and onion for 8-10 minutes without colouring.
Add the potatoes and stock, bring to the boil, then simmer for 15-20 minutes until the potato is very tender.
Blend until smooth, then stir in the cream and season to taste.
Reheat gently and serve with crusty bread.
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