Welsh Rarebit

Name: Welsh Rarebit
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Cheddar Cheese; 4 slice Bread; 20 g Butter; 1 tablespoon Plain Flour; 60 ml Ale; 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire Sauce

by Rafaela Santos

Community· not yet rated

A rich, savoury melted cheese sauce with mustard and ale, grilled on toast until bubbling.

Time:15 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Vegetarian✓ High-Protein⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Bread4 slicemissing

Plain Flour1 tablespoonmissing

Ale60 mlmissing

Cheddar Cheese200 gmissing

Butter20 gmissing

Worcestershire Sauce1 teaspoonmissing

Dijon Mustard1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Melt the butter in a small pan, stir in the flour and cook for 1 minute.

Gradually add the ale, stirring, then add the grated cheese, mustard and Worcestershire sauce. Stir over low heat until you have a thick, smooth sauce. Do not boil.

Toast the bread on both sides.

Spread the cheese mixture thickly over the toast.

Grill under a hot grill for 2-3 minutes until bubbling and golden. Serve at once.

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