Welsh Rarebit
Community· not yet ratedA rich, savoury melted cheese sauce with mustard and ale, grilled on toast until bubbling.
✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking3
Bread4 slicemissing
Plain Flour1 tablespoonmissing
Ale60 mlmissing
Dairy2
Cheddar Cheese200 gmissing
Butter20 gmissing
Sauces1
Worcestershire Sauce1 teaspoonmissing
Spices & Herbs1
Dijon Mustard1 teaspoonmissing
Nutrition (per serving)
≈ Estimated480Calories
22gProtein
30gCarbs
30gFat
Instructions
1
Melt the butter in a small pan, stir in the flour and cook for 1 minute.
2
Gradually add the ale, stirring, then add the grated cheese, mustard and Worcestershire sauce. Stir over low heat until you have a thick, smooth sauce. Do not boil.
3
Toast the bread on both sides.
4
Spread the cheese mixture thickly over the toast.
5
Grill under a hot grill for 2-3 minutes until bubbling and golden. Serve at once.
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