Classic Scones
Community· not yet ratedLight, fluffy British scones served warm with clotted cream and jam.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar40 gmissing
Baking & Cooking1
Self Raising Flour350 gmissing
Dairy3
Butter85 gmissing
Milk175 mlmissing
Egg1 piecemissing
Nutrition (per serving)
≈ Estimated250Calories
6gProtein
38gCarbs
9gFat
Instructions
1
Heat the oven to 220C and dust a baking tray with flour.
2
Rub the cold butter into the flour until the mixture resembles fine breadcrumbs, then stir in the sugar.
3
Warm the milk slightly and stir into the mixture to form a soft dough – don't overwork it.
4
Pat out on a floured surface to about 4cm thick and cut out rounds with a cutter.
5
Place on the tray, brush the tops with beaten egg and bake for 10-12 minutes until risen and golden.
6
Cool slightly and serve warm, split, with clotted cream and jam.
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