Classic Scones

Name: Classic Scones
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 350 g Self Raising Flour; 85 g Butter; 40 g Caster Sugar; 175 ml Milk; 1 piece Egg

by Rafaela Santos

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Light, fluffy British scones served warm with clotted cream and jam.

Time:30 mins

Serves:

8 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar40 gmissing

Self Raising Flour350 gmissing

Butter85 gmissing

Milk175 mlmissing

Egg1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 220C and dust a baking tray with flour.

Rub the cold butter into the flour until the mixture resembles fine breadcrumbs, then stir in the sugar.

Warm the milk slightly and stir into the mixture to form a soft dough – don't overwork it.

Pat out on a floured surface to about 4cm thick and cut out rounds with a cutter.

Place on the tray, brush the tops with beaten egg and bake for 10-12 minutes until risen and golden.

Cool slightly and serve warm, split, with clotted cream and jam.

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