Banoffee Pie
Community· not yet ratedA no-bake favourite of biscuit base, dulce de leche, banana and whipped cream.
✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking3
Digestive Biscuits250 gmissing
Dulce De Leche400 gmissing
Dark Chocolate20 gmissing
Dairy2
Butter100 gmissing
Double Cream300 mlmissing
Fruits1
Bananas3 piecemissing
Nutrition (per serving)
≈ Estimated540Calories
6gProtein
58gCarbs
32gFat
Instructions
1
Crush the biscuits to fine crumbs and mix with the melted butter.
2
Press firmly into the base and up the sides of a 23cm tart tin and chill for 20 minutes.
3
Spread the dulce de leche over the chilled base.
4
Slice the bananas and arrange over the caramel.
5
Whip the cream to soft peaks and spoon over the bananas.
6
Grate over the dark chocolate and chill until ready to serve.
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