Banoffee Pie

Name: Banoffee Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 250 g Digestive Biscuits; 100 g Butter; 400 g Dulce De Leche; 3 piece Bananas; 300 ml Double Cream; 20 g Dark Chocolate

by Rafaela Santos

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A no-bake favourite of biscuit base, dulce de leche, banana and whipped cream.

Time:30 mins

Serves:

8 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Digestive Biscuits250 gmissing

Dulce De Leche400 gmissing

Dark Chocolate20 gmissing

Butter100 gmissing

Double Cream300 mlmissing

Bananas3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Crush the biscuits to fine crumbs and mix with the melted butter.

Press firmly into the base and up the sides of a 23cm tart tin and chill for 20 minutes.

Spread the dulce de leche over the chilled base.

Slice the bananas and arrange over the caramel.

Whip the cream to soft peaks and spoon over the bananas.

Grate over the dark chocolate and chill until ready to serve.

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