Cottage Pie

Name: Cottage Pie
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 750 g Beef Mince; 1 piece Onion; 2 piece Carrots; 2 tablespoon Tomato Puree; 400 ml Beef Stock; 2 tablespoon Worcestershire Sauce; 1 kg Potatoes; 50 g Butter; 100 ml Milk

by Rafaela Santos

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Savoury minced beef in gravy topped with fluffy mashed potato and baked until golden.

Time:70 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein⚠ Contains Meat

Ingredients

Butter50 gmissing

Milk100 mlmissing

Beef Mince750 gmissing

Beef Stock400 mlmissing

Worcestershire Sauce2 tablespoonmissing

Onion1 piecemissing

Carrots2 piecemissing

Tomato Puree2 tablespoonmissing

Potatoes1 kgmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion and diced carrots until softening, then add the beef mince and brown well.

Stir in the tomato purée and cook for 1 minute, then add the stock and Worcestershire sauce. Simmer for 25-30 minutes until thick. Season.

Meanwhile, boil the peeled, chopped potatoes until tender, drain and mash with the butter and milk. Season.

Heat the oven to 200C. Tip the mince into a baking dish and spread the mash evenly over the top, roughing up the surface with a fork.

Bake for 25-30 minutes until the topping is golden and the filling bubbles at the edges. Rest for 5 minutes before serving.

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