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The classic stack of crispy bacon, lettuce and tomato with mayo in toasted bread.
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Fry or grill the bacon until crisp, then drain on kitchen paper.
Toast the bread until golden.
Spread mayonnaise over each slice of toast.
Layer the lettuce, sliced tomato and bacon on two slices, season with a little pepper, then top with the remaining toast.
Cut each sandwich in half and serve straight away.
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