Banana Bread

Name: Banana Bread
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 piece Ripe Bananas; 120 g Butter; 150 g Caster Sugar; 2 piece Egg; 250 g Plain Flour; 2 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon

by Rafaela Santos

Community· not yet rated

A moist, lightly spiced loaf made with very ripe bananas – easy and freezer-friendly.

Time:70 mins

Serves:

10 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar150 gmissing

Plain Flour250 gmissing

Baking Powder2 teaspoonmissing

Butter120 gmissing

Egg2 piecemissing

Ripe Bananas3 piecemissing

Ground Cinnamon1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 170C and line a loaf tin with parchment.

Mash the bananas well in a bowl.

Beat the softened butter and sugar until creamy, then beat in the eggs one at a time.

Stir in the mashed banana, then fold in the flour, baking powder, cinnamon and a pinch of salt until just combined.

Pour into the tin and bake for 50-55 minutes until risen and a skewer comes out clean.

Cool in the tin for 10 minutes, then turn out onto a rack to cool completely.

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