Banana Bread
Community· not yet ratedA moist, lightly spiced loaf made with very ripe bananas – easy and freezer-friendly.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar150 gmissing
Baking & Cooking2
Plain Flour250 gmissing
Baking Powder2 teaspoonmissing
Dairy2
Butter120 gmissing
Egg2 piecemissing
Fruits1
Ripe Bananas3 piecemissing
Spices & Herbs1
Ground Cinnamon1 teaspoonmissing
Nutrition (per serving)
≈ Estimated240Calories
4gProtein
37gCarbs
9gFat
Instructions
1
Heat the oven to 170C and line a loaf tin with parchment.
2
Mash the bananas well in a bowl.
3
Beat the softened butter and sugar until creamy, then beat in the eggs one at a time.
4
Stir in the mashed banana, then fold in the flour, baking powder, cinnamon and a pinch of salt until just combined.
5
Pour into the tin and bake for 50-55 minutes until risen and a skewer comes out clean.
6
Cool in the tin for 10 minutes, then turn out onto a rack to cool completely.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In