Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Prep time: 40 min
Total time: 40 min
Yield: 16 servings
Ingredients: 200 g Dark Chocolate; 175 g Butter; 250 g Caster Sugar; 3 piece Egg; 110 g Plain Flour; 40 g Cocoa Powder

by Rafaela Santos

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Deeply chocolatey, dense and fudgy brownies with a crackly top.

Time:40 mins

Serves:

16 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar250 gmissing

Dark Chocolate200 gmissing

Plain Flour110 gmissing

Cocoa Powder40 gmissing

Butter175 gmissing

Egg3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 180C and line a 20cm square tin with parchment.

Melt the chocolate and butter together gently, then leave to cool slightly.

Whisk the eggs and sugar until thick and pale, about 3-4 minutes.

Fold the melted chocolate into the egg mixture, then sift over the flour and cocoa and fold in until just combined.

Pour into the tin and bake for 22-25 minutes until the top is set and cracked but the centre still has a slight wobble.

Cool completely in the tin before cutting into squares.

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