Fudgy Chocolate Brownies
Community· not yet ratedDeeply chocolatey, dense and fudgy brownies with a crackly top.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar250 gmissing
Baking & Cooking3
Dark Chocolate200 gmissing
Plain Flour110 gmissing
Cocoa Powder40 gmissing
Dairy2
Butter175 gmissing
Egg3 piecemissing
Nutrition (per serving)
≈ Estimated260Calories
4gProtein
30gCarbs
15gFat
Instructions
1
Heat the oven to 180C and line a 20cm square tin with parchment.
2
Melt the chocolate and butter together gently, then leave to cool slightly.
3
Whisk the eggs and sugar until thick and pale, about 3-4 minutes.
4
Fold the melted chocolate into the egg mixture, then sift over the flour and cocoa and fold in until just combined.
5
Pour into the tin and bake for 22-25 minutes until the top is set and cracked but the centre still has a slight wobble.
6
Cool completely in the tin before cutting into squares.
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