Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 30 min
Total time: 30 min
Yield: 18 servings
Ingredients: 150 g Butter; 120 g Brown Sugar; 80 g Caster Sugar; 1 piece Egg; 1 teaspoon Vanilla Extract; 250 g Plain Flour; 0.5 teaspoon Bicarbonate Of Soda; 200 g Dark Chocolate Chips

by Rafaela Santos

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Chewy-in-the-middle, crisp-edged cookies loaded with chocolate chips.

Time:30 mins

Serves:

18 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Brown Sugar120 gmissing

Caster Sugar80 gmissing

Plain Flour250 gmissing

Dark Chocolate Chips200 gmissing

Bicarbonate Of Soda0.5 teaspoonmissing

Butter150 gmissing

Egg1 piecemissing

Vanilla Extract1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 180C and line two baking trays with parchment.

Beat the softened butter with both sugars until light and creamy.

Beat in the egg and vanilla.

Fold in the flour, bicarbonate of soda and a pinch of salt, then stir through the chocolate chips.

Roll walnut-size balls of dough and space them well apart on the trays, flattening slightly.

Bake for 10-12 minutes until golden at the edges but still soft in the middle. Cool on the tray for 5 minutes before transferring to a rack.

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