Chocolate Chip Cookies
Community· not yet ratedChewy-in-the-middle, crisp-edged cookies loaded with chocolate chips.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Brown Sugar120 gmissing
Caster Sugar80 gmissing
Baking & Cooking2
Plain Flour250 gmissing
Dark Chocolate Chips200 gmissing
Beverages1
Bicarbonate Of Soda0.5 teaspoonmissing
Dairy2
Butter150 gmissing
Egg1 piecemissing
Spices & Herbs1
Vanilla Extract1 teaspoonmissing
Nutrition (per serving)
≈ Estimated180Calories
2gProtein
24gCarbs
9gFat
Instructions
1
Heat the oven to 180C and line two baking trays with parchment.
2
Beat the softened butter with both sugars until light and creamy.
3
Beat in the egg and vanilla.
4
Fold in the flour, bicarbonate of soda and a pinch of salt, then stir through the chocolate chips.
5
Roll walnut-size balls of dough and space them well apart on the trays, flattening slightly.
6
Bake for 10-12 minutes until golden at the edges but still soft in the middle. Cool on the tray for 5 minutes before transferring to a rack.
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