Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 kg Chicken Wings; 60 g Butter; 100 ml Hot Sauce; 1 clove Garlic; 1 tablespoon Baking Powder; 80 g Blue Cheese; 100 g Soured Cream

by Rafaela Santos

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Crispy baked chicken wings tossed in a tangy, buttery hot sauce, served with blue cheese dip.

Time:50 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ High-Protein⚠ Contains Meat

Ingredients

Baking Powder1 tablespoonmissing

Butter60 gmissing

Blue Cheese80 gmissing

Soured Cream100 gmissing

Chicken Wings1 kgmissing

Hot Sauce100 mlmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 220C. Pat the wings very dry and toss with the baking powder and a little salt – this helps them crisp.

Spread out on a rack over a baking tray and roast for 40-45 minutes, turning once, until deep golden and crisp.

Melt the butter and whisk in the hot sauce and crushed garlic to make the buffalo sauce.

Toss the hot wings in the sauce until fully coated.

Mash the blue cheese into the soured cream for a quick dip. Serve the wings hot with the dip and celery sticks.

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