Buffalo Chicken Wings
Community· not yet ratedCrispy baked chicken wings tossed in a tangy, buttery hot sauce, served with blue cheese dip.
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat
Ingredients
Baking & Cooking1
Baking Powder1 tablespoonmissing
Dairy3
Butter60 gmissing
Blue Cheese80 gmissing
Soured Cream100 gmissing
Meats1
Chicken Wings1 kgmissing
Sauces1
Hot Sauce100 mlmissing
Vegetables1
Garlic1 clovemissing
Nutrition (per serving)
≈ Estimated480Calories
36gProtein
6gCarbs
34gFat
Instructions
1
Heat the oven to 220C. Pat the wings very dry and toss with the baking powder and a little salt – this helps them crisp.
2
Spread out on a rack over a baking tray and roast for 40-45 minutes, turning once, until deep golden and crisp.
3
Melt the butter and whisk in the hot sauce and crushed garlic to make the buffalo sauce.
4
Toss the hot wings in the sauce until fully coated.
5
Mash the blue cheese into the soured cream for a quick dip. Serve the wings hot with the dip and celery sticks.
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