Baked Macaroni Cheese
Community· not yet ratedMacaroni in a rich, creamy cheese sauce baked with a golden, crunchy topping.
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Plain Flour50 gmissing
Beverages1
Breadcrumbs50 gmissing
Dairy3
Butter50 gmissing
Milk600 mlmissing
Cheddar Cheese200 gmissing
Pasta & Noodles1
Macaroni350 gmissing
Spices & Herbs1
Dijon Mustard1 teaspoonmissing
Nutrition (per serving)
≈ Estimated620Calories
24gProtein
58gCarbs
32gFat
Instructions
1
Heat the oven to 200C. Cook the macaroni until just short of al dente, then drain.
2
Melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually whisk in the milk to make a smooth sauce, then simmer for 3-4 minutes until thickened.
3
Off the heat, stir in most of the cheese and the mustard until melted. Season well.
4
Fold the macaroni through the sauce and tip into a baking dish.
5
Mix the breadcrumbs with the remaining cheese and scatter over the top.
6
Bake for 20-25 minutes until bubbling and golden. Rest for 5 minutes before serving.
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