French Toast

Name: French Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slice Bread; 2 piece Egg; 100 ml Milk; 1 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 20 g Butter; 2 tablespoon Maple Syrup

by Rafaela Santos

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Bread soaked in a vanilla-cinnamon egg custard and fried golden – a classic sweet breakfast.

Time:15 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Maple Syrup2 tablespoonmissing

Bread4 slicemissing

Egg2 piecemissing

Milk100 mlmissing

Butter20 gmissing

Vanilla Extract1 teaspoonmissing

Ground Cinnamon0.5 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Whisk the eggs, milk, vanilla and cinnamon in a shallow dish.

Soak each slice of bread in the custard for about 20 seconds a side until well coated but not falling apart.

Melt the butter in a frying pan over medium heat.

Fry the soaked bread for 2-3 minutes each side until golden and set.

Serve straight away with a drizzle of maple syrup.

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