French Toast

Name: French Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slice Bread; 2 piece Egg; 100 ml Milk; 1 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 20 g Butter; 2 tablespoon Maple Syrup

by Rafaela Santos

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Bread soaked in a vanilla-cinnamon egg custard and fried golden – a classic sweet breakfast.

15 mins

2 servings

beginner

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Maple Syrup2 tablespoonmissing

Bread4 slicemissing

Egg2 piecemissing

Milk100 mlmissing

Butter20 gmissing

Vanilla Extract1 teaspoonmissing

Ground Cinnamon0.5 teaspoonmissing

Nutrition (per serving)

≈ Estimated

400Calories

14gProtein

50gCarbs

16gFat

Instructions

Whisk the eggs, milk, vanilla and cinnamon in a shallow dish.

Soak each slice of bread in the custard for about 20 seconds a side until well coated but not falling apart.

Melt the butter in a frying pan over medium heat.

Fry the soaked bread for 2-3 minutes each side until golden and set.

Serve straight away with a drizzle of maple syrup.

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