American Buttermilk Pancakes
Community· not yet ratedThick, fluffy stacked pancakes made with buttermilk, perfect with butter and maple syrup.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Sugar2 tablespoonmissing
Maple Syrup4 tablespoonmissing
Baking & Cooking2
Plain Flour250 gmissing
Baking Powder2 teaspoonmissing
Dairy3
Buttermilk350 mlmissing
Egg2 piecemissing
Butter40 gmissing
Nutrition (per serving)
≈ Estimated360Calories
10gProtein
52gCarbs
12gFat
Instructions
1
Whisk together the flour, baking powder, sugar and a pinch of salt in a bowl.
2
In a jug, whisk the buttermilk, eggs and most of the melted butter.
3
Pour the wet ingredients into the dry and stir just until combined – a few lumps are fine. Don't overmix.
4
Heat a non-stick pan over medium heat and brush with a little butter. Ladle in rounds of batter.
5
Cook for 2 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden.
6
Stack the pancakes and serve with butter and maple syrup.
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