American Buttermilk Pancakes

Name: American Buttermilk Pancakes
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Plain Flour; 2 teaspoon Baking Powder; 2 tablespoon Sugar; 350 ml Buttermilk; 2 piece Egg; 40 g Butter; 4 tablespoon Maple Syrup

by Rafaela Santos

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Thick, fluffy stacked pancakes made with buttermilk, perfect with butter and maple syrup.

Time:25 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sugar2 tablespoonmissing

Maple Syrup4 tablespoonmissing

Plain Flour250 gmissing

Baking Powder2 teaspoonmissing

Buttermilk350 mlmissing

Egg2 piecemissing

Butter40 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Whisk together the flour, baking powder, sugar and a pinch of salt in a bowl.

In a jug, whisk the buttermilk, eggs and most of the melted butter.

Pour the wet ingredients into the dry and stir just until combined – a few lumps are fine. Don't overmix.

Heat a non-stick pan over medium heat and brush with a little butter. Ladle in rounds of batter.

Cook for 2 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden.

Stack the pancakes and serve with butter and maple syrup.

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