Classic Cheeseburger
Community· not yet ratedA juicy homemade beef patty with melted cheese in a toasted bun with all the trimmings.
✓ Gluten-Free⚠ Contains Meat
Ingredients
Baking & Cooking1
Burger Buns4 piecemissing
Dairy1
Cheddar Cheese4 slicemissing
Meats1
Beef Mince600 gmissing
Spices & Herbs2
Salt1 teaspoonmissing
Black Pepper0.5 teaspoonmissing
Vegetables3
Lettuce0.5 headmissing
Tomatoes1 piecemissing
Red Onion0.5 piecemissing
Nutrition (per serving)
≈ Estimated620Calories
40gProtein
38gCarbs
34gFat
Instructions
1
Divide the beef into four and shape loosely into patties slightly wider than the buns. Season both sides generously with salt and pepper.
2
Heat a heavy pan or griddle until very hot. Cook the patties for 3-4 minutes without moving them, until a deep crust forms.
3
Flip, lay a slice of cheese on each and cook for a further 3 minutes for medium.
4
Meanwhile, toast the cut buns in the pan.
5
Build each burger with lettuce, tomato and onion, add the cheesy patty and top with the bun. Serve with your favourite sauces.
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