Classic Cheeseburger

Name: Classic Cheeseburger
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Beef Mince; 4 piece Burger Buns; 4 slice Cheddar Cheese; 0.5 head Lettuce; 1 piece Tomatoes; 0.5 piece Red Onion; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

by Rafaela Santos

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A juicy homemade beef patty with melted cheese in a toasted bun with all the trimmings.

Time:25 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein⚠ Contains Meat

Ingredients

Burger Buns4 piecemissing

Cheddar Cheese4 slicemissing

Beef Mince600 gmissing

Salt1 teaspoonmissing

Black Pepper0.5 teaspoonmissing

Lettuce0.5 headmissing

Tomatoes1 piecemissing

Red Onion0.5 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Divide the beef into four and shape loosely into patties slightly wider than the buns. Season both sides generously with salt and pepper.

Heat a heavy pan or griddle until very hot. Cook the patties for 3-4 minutes without moving them, until a deep crust forms.

Flip, lay a slice of cheese on each and cook for a further 3 minutes for medium.

Meanwhile, toast the cut buns in the pan.

Build each burger with lettuce, tomato and onion, add the cheesy patty and top with the bun. Serve with your favourite sauces.

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