Dan Dan Noodles

Name: Dan Dan Noodles
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Wheat Noodles; 300 g Pork Mince; 3 clove Garlic; 15 g Ginger; 3 tablespoon Soy Sauce; 3 tablespoon Sesame Paste; 2 tablespoon Chilli Oil; 3 piece Spring Onions; 1 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Sichuan noodles in a nutty, spicy sesame and chilli sauce topped with savoury minced pork.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Pork Mince300 gmissing

Chilli Oil2 tablespoonmissing

Vegetable Oil1 tablespoonmissing

Wheat Noodles300 gmissing

Soy Sauce3 tablespoonmissing

Sesame Paste3 tablespoonmissing

Ginger15 gmissing

Garlic3 clovemissing

Spring Onions3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the pork mince in the oil over high heat until crisp and browned, then add half the garlic and ginger and 1 tbsp soy sauce. Cook for 1 minute and set aside.

In each serving bowl, whisk together the sesame paste, chilli oil, remaining soy sauce, garlic and ginger with a couple of spoonfuls of hot water to make a loose sauce.

Cook the noodles according to the pack, then drain, reserving a little cooking water.

Add the noodles to the bowls and toss through the sauce, loosening with a splash of the noodle water.

Top with the crispy pork and sliced spring onions and serve, stirring everything together before eating.

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