Dan Dan Noodles
Community· not yet ratedSichuan noodles in a nutty, spicy sesame and chilli sauce topped with savoury minced pork.
Ingredients
Nutrition (per serving)
≈ EstimatedInstructions
Fry the pork mince in the oil over high heat until crisp and browned, then add half the garlic and ginger and 1 tbsp soy sauce. Cook for 1 minute and set aside.
In each serving bowl, whisk together the sesame paste, chilli oil, remaining soy sauce, garlic and ginger with a couple of spoonfuls of hot water to make a loose sauce.
Cook the noodles according to the pack, then drain, reserving a little cooking water.
Add the noodles to the bowls and toss through the sauce, loosening with a splash of the noodle water.
Top with the crispy pork and sliced spring onions and serve, stirring everything together before eating.
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