Char Siu Pork
Community· not yet ratedChinese barbecue pork glazed in a sticky, sweet-savoury five-spice and hoisin marinade.
✓ Gluten-Free⚠ Contains Meat
Ingredients
Added Sweeteners1
Honey3 tablespoonmissing
Meats1
Pork Shoulder800 gmissing
Sauces2
Hoisin Sauce3 tablespoonmissing
Soy Sauce3 tablespoonmissing
Spices & Herbs2
Chinese Five Spice1 teaspoonmissing
Ginger20 gmissing
Vegetables1
Garlic3 clovemissing
Nutrition (per serving)
≈ Estimated460Calories
38gProtein
26gCarbs
22gFat
Instructions
1
Cut the pork into long strips about 4cm thick.
2
Mix the hoisin, soy, 2 tbsp honey, five spice, grated garlic and ginger. Coat the pork and marinate for at least 2 hours, or overnight.
3
Heat the oven to 200C. Place the pork on a rack over a roasting tin with a little water in the base.
4
Roast for 40-45 minutes, turning and basting with the marinade a couple of times.
5
Brush with the remaining honey and blast under a hot grill for a few minutes until caramelised and sticky.
6
Rest for 5 minutes, then slice and serve with rice and greens.
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