Char Siu Pork

Name: Char Siu Pork
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 800 g Pork Shoulder; 3 tablespoon Hoisin Sauce; 3 tablespoon Soy Sauce; 3 tablespoon Honey; 1 teaspoon Chinese Five Spice; 3 clove Garlic; 20 g Ginger

by Rafaela Santos

Community· not yet rated

Chinese barbecue pork glazed in a sticky, sweet-savoury five-spice and hoisin marinade.

Time:70 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Honey3 tablespoonmissing

Pork Shoulder800 gmissing

Hoisin Sauce3 tablespoonmissing

Soy Sauce3 tablespoonmissing

Chinese Five Spice1 teaspoonmissing

Ginger20 gmissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the pork into long strips about 4cm thick.

Mix the hoisin, soy, 2 tbsp honey, five spice, grated garlic and ginger. Coat the pork and marinate for at least 2 hours, or overnight.

Heat the oven to 200C. Place the pork on a rack over a roasting tin with a little water in the base.

Roast for 40-45 minutes, turning and basting with the marinade a couple of times.

Brush with the remaining honey and blast under a hot grill for a few minutes until caramelised and sticky.

Rest for 5 minutes, then slice and serve with rice and greens.

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