Beef Bulgogi

Name: Beef Bulgogi
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Beef Sirloin; 4 tablespoon Soy Sauce; 0.5 piece Pear; 3 clove Garlic; 15 g Ginger; 2 tablespoon Sugar; 2 tablespoon Sesame Oil; 3 piece Spring Onions; 1 tablespoon Sesame Seeds

by Rafaela Santos

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Thinly sliced beef marinated in a sweet soy, pear and sesame sauce, then quickly seared.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Sugar2 tablespoonmissing

Pear0.5 piecemissing

Beef Sirloin600 gmissing

Sesame Oil2 tablespoonmissing

Soy Sauce4 tablespoonmissing

Ginger15 gmissing

Sesame Seeds1 tablespoonmissing

Garlic3 clovemissing

Spring Onions3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Freeze the beef for 30 minutes, then slice it as thinly as possible against the grain.

Grate the pear and mix with the soy sauce, grated garlic and ginger, sugar and sesame oil to make the marinade.

Toss the beef in the marinade and leave for at least 20 minutes.

Heat a large pan or wok until very hot and sear the beef in batches for 1-2 minutes until caramelised at the edges.

Scatter with the sliced spring onions and sesame seeds and serve with steamed rice and kimchi.

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