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Stir-fried egg noodles with chicken, crunchy vegetables and a savoury soy sauce.
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Cook the noodles according to the pack, drain and toss with a little sesame oil.
Slice the chicken thinly. Heat the oil in a wok until very hot and stir-fry the chicken for 3-4 minutes until golden and cooked.
Add the sliced pepper and garlic and stir-fry for 2 minutes.
Add the noodles, beansprouts, soy sauce and oyster sauce, tossing everything together over high heat for 2 minutes.
Stir through the spring onions and serve immediately.
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