Beef Bibimbap
Community· not yet ratedA Korean rice bowl topped with seasoned vegetables, marinated beef, a fried egg and spicy gochujang sauce.
Ingredients
Nutrition (per serving)
≈ EstimatedInstructions
Slice the beef thinly and marinate in 2 tbsp soy sauce, half the sesame oil and the grated garlic for 15 minutes.
Julienne the carrots and stir-fry briefly with a pinch of salt; set aside. Blanch the spinach and beansprouts separately, then dress each with a little sesame oil and soy.
Sear the marinated beef in a hot pan for 2-3 minutes until just cooked.
Fry the eggs so the yolks stay runny.
Divide the warm rice between bowls and arrange the beef and vegetables in sections on top.
Top each with a fried egg and a spoonful of gochujang. Mix everything together at the table before eating.
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