Miso Soup

Name: Miso Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 800 ml Dashi Stock; 4 tablespoon Miso Paste; 200 g Silken Tofu; 2 tablespoon Dried Wakame; 2 piece Spring Onions

by Rafaela Santos

Community· not yet rated

A light, warming Japanese soup of dashi, miso, tofu and wakame seaweed.

Time:15 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Dashi Stock800 mlmissing

Silken Tofu200 gmissing

Miso Paste4 tablespoonmissing

Dried Wakame2 tablespoonmissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Soak the wakame in cold water for 5 minutes until softened, then drain.

Heat the dashi in a pan until steaming but not boiling.

Ladle a little hot dashi into a bowl, whisk in the miso paste until smooth, then stir it back into the pan. Do not boil once the miso is added.

Add the cubed tofu and wakame and warm through gently for 2 minutes.

Ladle into bowls and scatter with sliced spring onions to serve.

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