Huevos Rancheros

Name: Huevos Rancheros
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 piece Egg; 4 piece Corn Tortillas; 400 g Tinned Chopped Tomatoes; 1 piece Onion; 1 clove Garlic; 1 piece Green Chilli; 200 g Black Beans; 2 tablespoon Vegetable Oil

by Rafaela Santos

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Fried eggs served on warm tortillas with a spiced tomato and bean ranchero sauce.

Time:25 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Vegetarian✓ High-Protein✓ Dairy-Free⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Green Chilli1 piecemissing

Egg4 piecemissing

Vegetable Oil2 tablespoonmissing

Corn Tortillas4 piecemissing

Tinned Chopped Tomatoes400 gmissing

Onion1 piecemissing

Garlic1 clovemissing

Black Beans200 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion, garlic and chilli in half the oil until soft.

Add the chopped tomatoes and simmer for 8-10 minutes to a thick sauce. Stir in the drained black beans and warm through. Season.

Warm the tortillas in a dry pan and keep them wrapped in a cloth.

Fry the eggs in the remaining oil until the whites are set but the yolks still runny.

Place two tortillas on each plate, spoon over the ranchero sauce and top with the fried eggs. Finish with coriander.

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