Huevos Rancheros
Community· not yet ratedFried eggs served on warm tortillas with a spiced tomato and bean ranchero sauce.
✓ Gluten-Free✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Green Chilli1 piecemissing
Dairy1
Egg4 piecemissing
Oil1
Vegetable Oil2 tablespoonmissing
Vegetables5
Corn Tortillas4 piecemissing
Tinned Chopped Tomatoes400 gmissing
Onion1 piecemissing
Garlic1 clovemissing
Black Beans200 gmissing
Nutrition (per serving)
≈ Estimated460Calories
20gProtein
44gCarbs
22gFat
Instructions
1
Fry the chopped onion, garlic and chilli in half the oil until soft.
2
Add the chopped tomatoes and simmer for 8-10 minutes to a thick sauce. Stir in the drained black beans and warm through. Season.
3
Warm the tortillas in a dry pan and keep them wrapped in a cloth.
4
Fry the eggs in the remaining oil until the whites are set but the yolks still runny.
5
Place two tortillas on each plate, spoon over the ranchero sauce and top with the fried eggs. Finish with coriander.
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