Chilaquiles Rojos
Community· not yet ratedCrisp tortilla pieces simmered in a red chilli-tomato sauce and topped with cheese and egg – a Mexican brunch favourite.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Chilli Powder1 teaspoonmissing
Dairy2
Egg4 piecemissing
Feta Cheese80 gmissing
Oil1
Vegetable Oil2 tablespoonmissing
Pasta & Noodles1
Tortilla Chips200 gmissing
Vegetables3
Tinned Chopped Tomatoes400 gmissing
Onion1 piecemissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated420Calories
16gProtein
40gCarbs
22gFat
Instructions
1
Fry the chopped onion and garlic in the oil until soft, then add the chopped tomatoes and chilli powder. Simmer for 10 minutes and blend to a smooth sauce. Season.
2
Return the sauce to the pan and bring to a gentle simmer.
3
Add the tortilla chips and toss to coat, cooking for just 1-2 minutes so they soften slightly but keep some bite.
4
Meanwhile, fry the eggs to your liking.
5
Divide the chilaquiles between plates, top each with a fried egg and crumble over the feta. Serve straight away.
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