Chilaquiles Rojos

Name: Chilaquiles Rojos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Tortilla Chips; 400 g Tinned Chopped Tomatoes; 1 piece Onion; 2 clove Garlic; 1 teaspoon Chilli Powder; 4 piece Egg; 80 g Feta Cheese; 2 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Crisp tortilla pieces simmered in a red chilli-tomato sauce and topped with cheese and egg – a Mexican brunch favourite.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Chilli Powder1 teaspoonmissing

Egg4 piecemissing

Feta Cheese80 gmissing

Vegetable Oil2 tablespoonmissing

Tortilla Chips200 gmissing

Tinned Chopped Tomatoes400 gmissing

Onion1 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion and garlic in the oil until soft, then add the chopped tomatoes and chilli powder. Simmer for 10 minutes and blend to a smooth sauce. Season.

Return the sauce to the pan and bring to a gentle simmer.

Add the tortilla chips and toss to coat, cooking for just 1-2 minutes so they soften slightly but keep some bite.

Meanwhile, fry the eggs to your liking.

Divide the chilaquiles between plates, top each with a fried egg and crumble over the feta. Serve straight away.

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