Loaded Nachos

Name: Loaded Nachos
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g Tortilla Chips; 150 g Cheddar Cheese; 400 g Kidney Beans; 50 g Pickled Jalapenos; 2 piece Tomatoes; 4 tablespoon Soured Cream; 2 piece Spring Onions

by Rafaela Santos

Community· not yet rated

Tortilla chips baked under melted cheese and beans, piled with jalapeños, salsa and soured cream.

Time:20 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Pickled Jalapenos50 gmissing

Cheddar Cheese150 gmissing

Soured Cream4 tablespoonmissing

Kidney Beans400 gmissing

Tortilla Chips200 gmissing

Tomatoes2 piecemissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Spread half the tortilla chips over an ovenproof dish.

Scatter over half the drained beans and half the grated cheese, then repeat with a second layer.

Bake for 8-10 minutes until the cheese is melted and bubbling.

Top with the chopped tomatoes, sliced jalapeños, spring onions and dollops of soured cream. Serve immediately.

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