Loaded Nachos
Community· not yet ratedTortilla chips baked under melted cheese and beans, piled with jalapeños, salsa and soured cream.
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Pickled Jalapenos50 gmissing
Dairy2
Cheddar Cheese150 gmissing
Soured Cream4 tablespoonmissing
Meats1
Kidney Beans400 gmissing
Pasta & Noodles1
Tortilla Chips200 gmissing
Vegetables2
Tomatoes2 piecemissing
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated520Calories
18gProtein
50gCarbs
28gFat
Instructions
1
Heat the oven to 200C. Spread half the tortilla chips over an ovenproof dish.
2
Scatter over half the drained beans and half the grated cheese, then repeat with a second layer.
3
Bake for 8-10 minutes until the cheese is melted and bubbling.
4
Top with the chopped tomatoes, sliced jalapeños, spring onions and dollops of soured cream. Serve immediately.
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