Beef Burrito

Name: Beef Burrito
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Beef Mince; 1 piece Onion; 1 teaspoon Ground cumin; 1 teaspoon Chilli Powder; 300 g Cooked Rice; 400 g Kidney Beans; 4 piece Large Flour Tortillas; 100 g Cheddar Cheese; 4 tablespoon Soured Cream

by Rafaela Santos

Community· not yet rated

A generously filled flour tortilla wrap with spiced beef, rice, beans, cheese and salsa.

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ High-Protein⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Chilli Powder1 teaspoonmissing

Cooked Rice300 gmissing

Cheddar Cheese100 gmissing

Soured Cream4 tablespoonmissing

Beef Mince400 gmissing

Kidney Beans400 gmissing

Large Flour Tortillas4 piecemissing

Ground cumin1 teaspoonmissing

Onion1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion until soft, add the beef mince and brown well.

Stir in the cumin and chilli powder, then the drained kidney beans, and cook for 5 minutes. Season.

Warm the tortillas so they are pliable.

Down the centre of each tortilla, layer some rice, the beef and bean mixture, grated cheese and a spoonful of soured cream.

Fold in the sides, then roll up tightly into a burrito. Toast seam-side down in a dry pan for 1-2 minutes to seal, then serve.

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