Warm tortillas filled with spiced ground beef, crunchy lettuce, cheese and salsa.
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Fry the chopped onion in a little oil until soft, then add the garlic and cook for 1 minute.
Add the beef mince and brown well, breaking it up with a spoon.
Stir in the cumin, paprika, chilli powder and tomato purée with a splash of water. Simmer for 8-10 minutes until rich. Season to taste.
Warm the taco shells according to the pack.
Fill the shells with the beef, then top with shredded lettuce, grated cheese and a spoonful of salsa. Serve at once.
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