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A fresh, zingy Mexican salsa of tomato, onion, chilli, coriander and lime.
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Deseed and finely dice the tomatoes and place in a bowl.
Add the finely chopped red onion, chopped chilli and coriander.
Squeeze over the lime juice and season with salt.
Stir well and leave for 10 minutes for the flavours to mingle before serving.
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