Onion Bhaji

Name: Onion Bhaji
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 piece Onion; 120 g Gram Flour; 1 teaspoon Ground cumin; 0.5 teaspoon Ground Turmeric; 1 teaspoon Garam Masala; 1 piece Green Chilli; 500 ml Vegetable Oil

by Rafaela Santos

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Crisp, spiced onion fritters bound in a gram flour batter – a popular Indian starter.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Gram Flour120 gmissing

Green Chilli1 piecemissing

Vegetable Oil500 mlmissing

Ground cumin1 teaspoonmissing

Ground Turmeric0.5 teaspoonmissing

Garam Masala1 teaspoonmissing

Onion3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Thinly slice the onions and place in a bowl with a good pinch of salt. Leave for 10 minutes, then squeeze gently to release moisture.

Add the gram flour, cumin, turmeric, garam masala and finely chopped chilli. Mix, adding a splash of water only if needed to make a thick, clinging batter.

Heat the oil to 170C. Drop in small clusters of the mixture and fry for 3-4 minutes until deep golden and crisp.

Drain on kitchen paper, season with a little salt and serve hot with mango chutney or raita.

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