Onion Bhaji
Community· not yet ratedCrisp, spiced onion fritters bound in a gram flour batter – a popular Indian starter.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Baking & Cooking2
Gram Flour120 gmissing
Green Chilli1 piecemissing
Oil1
Vegetable Oil500 mlmissing
Spices & Herbs3
Ground cumin1 teaspoonmissing
Ground Turmeric0.5 teaspoonmissing
Garam Masala1 teaspoonmissing
Vegetables1
Onion3 piecemissing
Nutrition (per serving)
≈ Estimated280Calories
8gProtein
32gCarbs
14gFat
Instructions
1
Thinly slice the onions and place in a bowl with a good pinch of salt. Leave for 10 minutes, then squeeze gently to release moisture.
2
Add the gram flour, cumin, turmeric, garam masala and finely chopped chilli. Mix, adding a splash of water only if needed to make a thick, clinging batter.
3
Heat the oil to 170C. Drop in small clusters of the mixture and fry for 3-4 minutes until deep golden and crisp.
4
Drain on kitchen paper, season with a little salt and serve hot with mango chutney or raita.
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