Garlic Naan

Name: Garlic Naan
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 350 g Plain Flour; 100 g Natural Yogurt; 7 g Dried Yeast; 1 teaspoon Sugar; 120 ml Warm Water; 40 g Butter; 3 clove Garlic; 1 teaspoon Salt

by Rafaela Santos

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Soft, pillowy leavened flatbread brushed with garlic butter – the perfect partner for any curry.

Time:90 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sugar1 teaspoonmissing

Plain Flour350 gmissing

Dried Yeast7 gmissing

Warm Water120 mlmissing

Natural Yogurt100 gmissing

Butter40 gmissing

Salt1 teaspoonmissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Dissolve the yeast and sugar in the warm water and leave for 10 minutes until frothy.

Mix the flour and salt in a bowl, then add the yeast mixture and yogurt. Bring together and knead for 8 minutes into a soft, smooth dough.

Cover and leave to rise in a warm place for about 1 hour until doubled.

Divide into six pieces and roll each into a teardrop shape a few millimetres thick.

Heat a heavy frying pan until very hot. Cook each naan for 1-2 minutes a side until puffed and charred in spots.

Melt the butter with the crushed garlic and brush over the hot naans. Serve warm.

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