Aloo Gobi

Name: Aloo Gobi
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g Potatoes; 1 head Cauliflower; 1 piece Onion; 3 clove Garlic; 20 g Ginger; 1 teaspoon Cumin Seeds; 1 teaspoon Ground Turmeric; 1 teaspoon Garam Masala; 3 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

A dry North Indian curry of potato and cauliflower tossed with cumin, turmeric and ginger.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Vegetable Oil3 tablespoonmissing

Ginger20 gmissing

Cumin Seeds1 teaspoonmissing

Ground Turmeric1 teaspoonmissing

Garam Masala1 teaspoonmissing

Potatoes400 gmissing

Cauliflower1 headmissing

Onion1 piecemissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Peel and dice the potatoes and cut the cauliflower into florets.

Heat the oil in a large pan and add the cumin seeds. When they sizzle, add the finely chopped onion and cook until soft.

Stir in the grated garlic, ginger and turmeric, then add the potatoes and cauliflower and toss to coat.

Add a splash of water, cover and cook over medium heat for 20-25 minutes, stirring occasionally, until the vegetables are tender.

Uncover, sprinkle over the garam masala and cook for a few minutes to dry out slightly. Season and scatter with coriander to serve.

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