Penne alla Vodka

Name: Penne alla Vodka
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne; 1 piece Onion; 2 clove Garlic; 4 tablespoon Tomato Puree; 60 ml Vodka; 150 ml Double Cream; 50 g Parmesan Cheese; 2 tablespoon Olive Oil; 0.5 teaspoon Chilli Flakes; 8 leaf Fresh Basil

by Rafaela Santos

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A rich, creamy tomato and vodka sauce clinging to penne, finished with Parmesan and basil.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Chilli Flakes0.5 teaspoonmissing

Vodka60 mlmissing

Double Cream150 mlmissing

Parmesan Cheese50 gmissing

Olive Oil2 tablespoonmissing

Penne400 gmissing

Fresh Basil8 leafmissing

Onion1 piecemissing

Garlic2 clovemissing

Tomato Puree4 tablespoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cook the penne in salted boiling water until al dente, reserving a cup of pasta water before draining.

Meanwhile, soften the finely chopped onion and garlic in the olive oil with the chilli flakes for 6-8 minutes.

Stir in the tomato purée and cook for 2-3 minutes until it darkens slightly.

Pour in the vodka and simmer for 2 minutes to cook off the raw alcohol.

Lower the heat and stir in the cream to make a smooth sauce. Loosen with a little pasta water if needed.

Toss the drained penne through the sauce with half the Parmesan. Serve topped with the remaining Parmesan and torn basil.

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