Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 piece Onion; 2 piece Carrots; 2 stalk Celery; 2 clove Garlic; 400 g Tinned Chopped Tomatoes; 400 g Cannellini Beans; 1.2 l Vegetable Stock; 100 g Small Pasta; 150 g Savoy Cabbage; 2 tablespoon Olive Oil; 30 g Parmesan Cheese

by Rafaela Santos

Community· not yet rated

A hearty Italian vegetable and bean soup with pasta, tomato and plenty of greens – a meal in a bowl.

Time:45 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Vegetable Stock1.2 lmissing

Parmesan Cheese30 gmissing

Olive Oil2 tablespoonmissing

Small Pasta100 gmissing

Onion1 piecemissing

Carrots2 piecemissing

Celery2 stalkmissing

Garlic2 clovemissing

Tinned Chopped Tomatoes400 gmissing

Cannellini Beans400 gmissing

Savoy Cabbage150 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Finely chop the onion, carrots and celery. Heat the olive oil in a large pot and soften the vegetables with the crushed garlic for 8-10 minutes.

Add the chopped tomatoes and stock, bring to a simmer and cook for 15 minutes.

Stir in the drained cannellini beans and the pasta, and cook until the pasta is al dente, about 10 minutes.

Add the shredded cabbage for the last 4 minutes until just tender. Season to taste.

Ladle into bowls and serve topped with grated Parmesan and a drizzle of olive oil.

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