Caprese Salad

Caprese Salad

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Insalata Caprese: ripe tomatoes, fresh mozzarella and basil dressed simply with extra virgin olive oil and seasoning.

10 mins
2 servings
beginner
(0 reviews)
Diabetic-FriendlyGluten-FreeKeto-FriendlyWeight Loss Friendly (<450 kcal)VeganVegetarian

Ingredients

Dairy1
Mozzarella200 gmissing
Oil1
Extra Virgin Olive Oil2 tablespoonmissing
Spices & Herbs3
Fresh Basil10 leafmissing
Salt1 pinchmissing
Black Pepper1 pinchmissing
Vegetables1
Tomatoes3 piecemissing

Nutrition (per serving)

≈ Estimated
300Calories
16gProtein
8gCarbs
22gFat

Instructions

1

Slice the tomatoes and mozzarella into rounds about 1cm thick.

2

Arrange them alternately and overlapping on a serving plate, tucking basil leaves between the slices.

3

Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper.

4

Serve immediately at room temperature with crusty bread.

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