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Insalata Caprese: ripe tomatoes, fresh mozzarella and basil dressed simply with extra virgin olive oil and seasoning.
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Slice the tomatoes and mozzarella into rounds about 1cm thick.
Arrange them alternately and overlapping on a serving plate, tucking basil leaves between the slices.
Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper.
Serve immediately at room temperature with crusty bread.
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