Caprese Salad
Community· not yet ratedInsalata Caprese: ripe tomatoes, fresh mozzarella and basil dressed simply with extra virgin olive oil and seasoning.
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Dairy1
Mozzarella200 gmissing
Oil1
Extra Virgin Olive Oil2 tablespoonmissing
Spices & Herbs3
Fresh Basil10 leafmissing
Salt1 pinchmissing
Black Pepper1 pinchmissing
Vegetables1
Tomatoes3 piecemissing
Nutrition (per serving)
≈ Estimated300Calories
16gProtein
8gCarbs
22gFat
Instructions
1
Slice the tomatoes and mozzarella into rounds about 1cm thick.
2
Arrange them alternately and overlapping on a serving plate, tucking basil leaves between the slices.
3
Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper.
4
Serve immediately at room temperature with crusty bread.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In