Wontons

Name: Wontons
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Pork; 3 piece Garlic; 1 teaspoon Ginger; 1 tablespoon Soy Sauce; 1 teaspoon Sesame Seed Oil; 3 piece Carrots; 3 piece Celery; 6 piece Spring Onions; 1 package Wonton Skin; 1 piece Oil; 1 bottle Water

by Rafaela Santos

Community· not yet rated

Pork

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Wonton Skin1 packagemissing

Water1 bottlemissing

Pork454 gmissing

Sesame Seed Oil1 teaspoonmissing

Oil1 piecemissing

Soy Sauce1 tablespoonmissing

Ginger1 teaspoonmissing

Garlic3 piecemissing

Carrots3 piecemissing

Celery3 piecemissing

Spring Onions6 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

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