Vietnamese Grilled Pork (bun-thit-nuong)
Community· not yet ratedPork
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (900 kcal)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar237 mlmissing
Baking & Cooking1
Challots3 tablespoonmissing
Dairy1
Egg Rolls5 piecemissing
Fish1
Fish Sauce1 tablespoonmissing
Meats1
Pork454 gmissing
Oil1
Olive Oil3 tablespoonmissing
Pasta & Noodles1
Rice Vermicelli1 gmissing
Sauces1
Soy Sauce1 tablespoonmissing
Spices & Herbs2
Pepper1 tablespoonmissing
Mint1 piecemissing
Vegetables3
Garlic1 tablespoonmissing
Cucumber1 slicemissing
Peanuts1 piecemissing
Nutrition (per serving)
≈ Estimated900Calories
47gProtein
71gCarbs
47gFat
Instructions
1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3
Marinate the meat for 1 hour, or overnight for better results.
4
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
5
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
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