Vietnamese chicken salad

Name: Vietnamese chicken salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g Rice Noodles; 1 piece Carrots; 0.5 piece Cucumber; 2 piece Chicken Breasts; 50 g Radish; 0.5 piece Red Onions; 1 piece Mint; 25 g Peanuts; 1 piece Red Chilli; 1 piece Lime; 1 tablespoon Fish Sauce; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Seed Oil

by Rafaela Santos

Community· not yet rated

Chicken

45 mins

4 servings

basic

(0 reviews)

⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Red Chilli1 piecemissing

Fish Sauce1 tablespoonmissing

Lime1 piecemissing

Chicken Breasts2 piecemissing

Sesame Seed Oil1 tablespoonmissing

Rice Noodles140 gmissing

Soy Sauce1 tablespoonmissing

Mint1 piecemissing

Carrots1 piecemissing

Cucumber0.5 piecemissing

Radish50 gmissing

Red Onions0.5 piecemissing

Peanuts25 gmissing

Nutrition (per serving)

≈ Estimated

453Calories

40gProtein

39gCarbs

13gFat

Instructions

step 1

To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

step 2

Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.

Vietnamese chicken salad

Ingredients

Nutrition (per serving)

Instructions

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