Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup Self-raising Flour; 0.5 cup Coco Sugar; 0.33 cup Cacao; 1 teaspoon Baking Powder; 2 piece Flax Eggs; 0.5 cup Almond Milk; 1 teaspoon Vanilla; 0.5 cup Water

by Rafaela Santos

Community· not yet rated

Vegan

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Coco Sugar118 mlmissing

Cacao78 mlmissing

Baking Powder1 teaspoonmissing

Water118 mlmissing

Flax Eggs2 piecemissing

Almond Milk118 mlmissing

Self-raising Flour237 mlmissing

Vanilla1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

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