Turkey Bánh mì
Community· not yet ratedMiscellaneous
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat
Ingredients
Added Sweeteners1
Golden Caster Sugar0.5 teaspoonmissing
Baking & Cooking2
Baguette2 piecemissing
Red Chilli1 slicemissing
Cooking Liquids1
Rice Vinegar1 tablespoonmissing
Meats2
Chicken Liver50 gmissing
Turkey140 gmissing
Sauces1
Mayonnaise1 tablespoonmissing
Spices & Herbs2
Mint1 piecemissing
Ginger0.25 teaspoonmissing
Vegetables3
Cucumber0.25 piecemissing
Carrots2 piecemissing
Red Cabbage75 gmissing
Nutrition (per serving)
≈ Estimated240Calories
17gProtein
20gCarbs
6gFat
Instructions
1
step 1
2
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
3
step 2
4
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
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