Tortang Talong
Community· not yet ratedVegetarian
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy2
Egg Plants4 piecemissing
Eggs2 piecemissing
Oil1
Olive Oil4 teaspoonmissing
Spices & Herbs1
Salt1 teaspoonmissing
Nutrition (per serving)
≈ Estimated249Calories
10gProtein
1gCarbs
23gFat
Instructions
1
0. Grill the eggplant until the color of skin turns almost black
2
1. Let the eggplant cool for a while then peel off the skin. Set aside.
3
2. Crack the eggs and place in a bowl
4
3. Add salt and beat
5
4. Place the eggplant on a flat surface and flatten using a fork.
6
5. Dip the flattened eggplant in the beaten egg mixture
7
6. Heat the pan and pour the cooking oil
8
7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
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