Torta de fiambre
Community· not yet ratedPork
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking2
All Purpose Flour120 gmissing
Baking Powder2 teaspoonmissing
Dairy3
Cheddar Cheese150 gmissing
Egg3 piecemissing
Milk240 gmissing
Meats1
Ham200 gmissing
Oil1
Vegetable Oil100 gmissing
Spices & Herbs2
Salt1 teaspoonmissing
Oregano1 piecemissing
Nutrition (per serving)
≈ Estimated716Calories
32gProtein
45gCarbs
47gFat
Instructions
1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.
4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
5
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
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