Tom yum (hot & sour) soup with prawns
Community· not yet ratedSeafood
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (998 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking2
Galangal5 slicemissing
Green Chilli6 piecemissing
Fish1
Fish Sauce3 tablespoonmissing
Fruits2
Makrut Lime Leaves3 piecemissing
Lime Juice4 tablespoonmissing
Meats1
Chicken Stock700 mlmissing
Seafood1
King Prawns6 piecemissing
Spices & Herbs2
Lemongrass1 piecemissing
Coriander6 piecemissing
Nutrition (per serving)
≈ Estimated998Calories
95gProtein
51gCarbs
31gFat
Instructions
1
step 1
2
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
3
step 2
4
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
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