Thai-style fish broth with greens
Community· not yet ratedSeafood
⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Pak Choi2 piecemissing
Fish2
Fish Sauce1 tablespoonmissing
White Fish200 gmissing
Fruits1
Lime Leaves4 piecemissing
Meats1
Chicken Stock500 mlmissing
Pasta & Noodles1
Brown Rice Noodle100 gmissing
Seafood1
King Prawns100 gmissing
Spices & Herbs2
Thai Red Curry Paste1 tablespoonmissing
Coriander Leaves1 piecemissing
Nutrition (per serving)
≈ Estimated570Calories
56gProtein
33gCarbs
20gFat
Instructions
1
step 1
2
Cook the noodles following pack instructions. Refresh in cold water and drain well.
3
step 2
4
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
5
step 3
6
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
7
step 4
8
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
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