Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 100 g Brown Rice Noodle; 500 ml Chicken Stock; 1 tablespoon Thai Red Curry Paste; 4 piece Lime Leaves; 1 tablespoon Fish Sauce; 200 g White Fish; 100 g King Prawns; 2 piece Pak Choi; 1 piece Coriander Leaves

by Rafaela Santos

Community· not yet rated

Seafood

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Pak Choi2 piecemissing

Fish Sauce1 tablespoonmissing

White Fish200 gmissing

Lime Leaves4 piecemissing

Chicken Stock500 mlmissing

Brown Rice Noodle100 gmissing

King Prawns100 gmissing

Thai Red Curry Paste1 tablespoonmissing

Coriander Leaves1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cook the noodles following pack instructions. Refresh in cold water and drain well.

Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.

Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.

Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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