Thai prawn curry
Community· not yet ratedSeafood
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Dairy1
Coconut Cream50 gmissing
Oil1
Vegetable Oil1 tablespoonmissing
Seafood1
Frozen Prawns400 gmissing
Spices & Herbs3
Ginger1 teaspoonmissing
Thai Red Curry Paste2 teaspoonmissing
Coriander1 piecemissing
Vegetables2
Onion1 piecemissing
Tinned Tomatos400 gmissing
Nutrition (per serving)
≈ Estimated235Calories
26gProtein
11gCarbs
9gFat
Instructions
1
step 1
2
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
3
step 2
4
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
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