Thai green chicken soup

Name: Thai green chicken soup
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoon Sunflower Oil; 1 piece Onion; 500 g Chicken Thighs; 4 slice Garlic; 280 g Thai Green Curry Paste; 400 ml Coconut Milk; 2 piece Chicken Stock; 5 piece Lime Leaves; 2 tablespoon Fish Sauce; 1 piece Spring Onions; 280 g Green Beans; 150 g Bamboo Shoot; 2 piece Lime; 1 piece Basil

by Rafaela Santos

Community· not yet rated

Chicken

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Bamboo Shoot150 gmissing

Coconut Milk400 mlmissing

Fish Sauce2 tablespoonmissing

Lime Leaves5 piecemissing

Lime2 piecemissing

Chicken Thighs500 gmissing

Chicken Stock2 piecemissing

Sunflower Oil2 tablespoonmissing

Thai Green Curry Paste280 gmissing

Basil1 piecemissing

Onion1 piecemissing

Garlic4 slicemissing

Spring Onions1 piecemissing

Green Beans280 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.

Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

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