Thai green chicken soup
Community· not yet ratedChicken
✓ Gluten-Free⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Bamboo Shoot150 gmissing
Dairy1
Coconut Milk400 mlmissing
Fish1
Fish Sauce2 tablespoonmissing
Fruits2
Lime Leaves5 piecemissing
Lime2 piecemissing
Meats2
Chicken Thighs500 gmissing
Chicken Stock2 piecemissing
Nuts & seeds1
Sunflower Oil2 tablespoonmissing
Spices & Herbs2
Thai Green Curry Paste280 gmissing
Basil1 piecemissing
Vegetables4
Onion1 piecemissing
Garlic4 slicemissing
Spring Onions1 piecemissing
Green Beans280 gmissing
Nutrition (per serving)
≈ Estimated743Calories
57gProtein
42gCarbs
34gFat
Instructions
1
step 1
2
Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
3
step 2
4
Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
5
step 3
6
Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In