Thai drumsticks

Name: Thai drumsticks
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoon Sweet Chilli Sauce; 1 piece Orange; 1 clove Garlic; 1 tablespoon Thai Red Curry Paste; 8 piece Chicken Drumsticks

by Rafaela Santos

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Chicken

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Orange1 piecemissing

Chicken Drumsticks8 piecemissing

Sweet Chilli Sauce2 tablespoonmissing

Thai Red Curry Paste1 tablespoonmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

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