Thai drumsticks

Thai drumsticks

Community· not yet rated

Chicken

35 mins
4 servings
basic
(0 reviews)
Diabetic-FriendlyGluten-FreeKeto-FriendlyContains Meat

Ingredients

Fruits1
Orange1 piecemissing
Meats1
Chicken Drumsticks8 piecemissing
Sauces1
Sweet Chilli Sauce2 tablespoonmissing
Spices & Herbs1
Thai Red Curry Paste1 tablespoonmissing
Vegetables1
Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated
474Calories
55gProtein
4gCarbs
25gFat

Instructions

1

step 1

2

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

3

step 2

4

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Did it work?

No cook reports yet — be the first to let others know.

Log in to share whether it worked for you.

Comments (0)

You must be logged in to leave a comment.

Log In