Thai chicken cakes with sweet chilli sauce
Community· not yet ratedChicken
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking2
Green Chilli1 piecemissing
Red Chilli1 piecemissing
Fruits1
Lime1 piecemissing
Meats1
Chicken Breast2 gmissing
Oil1
Olive Oil2 tablespoonmissing
Sauces1
Sweet Chilli Sauce1 piecemissing
Spices & Herbs2
Ginger1 piecemissing
Coriander4 tablespoonmissing
Vegetables3
Garlic1 clovemissing
Onion1 piecemissing
Spring Onions1 piecemissing
Nutrition (per serving)
≈ Estimated198Calories
3gProtein
18gCarbs
10gFat
Instructions
1
step 1
2
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
3
step 2
4
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
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