Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoon Vegetable Oil; 400 g Beef; 1 slice Red Chilli; 2 tablespoon Oyster Sauce; 1 piece Basil Leaves

by Rafaela Santos

Community· not yet rated

Beef

Time:50 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Red Chilli1 slicemissing

Beef400 gmissing

Vegetable Oil2 tablespoonmissing

Oyster Sauce2 tablespoonmissing

Basil Leaves1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins.

Pour over the oyster sauce and cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve with plain rice.

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