Thai beef stir-fry
Community· not yet ratedBeef
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Red Chilli1 slicemissing
Meats1
Beef400 gmissing
Oil1
Vegetable Oil2 tablespoonmissing
Seafood1
Oyster Sauce2 tablespoonmissing
Spices & Herbs1
Basil Leaves1 piecemissing
Nutrition (per serving)
≈ Estimated351Calories
27gProtein
4gCarbs
23gFat
Instructions
1
step 1
2
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
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