Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slice Carrots; 0.5 piece Red Cabbage; 2 slice Red Onions; 1 piece Mint; 1 piece Coriander Leaves; 1 piece Roasted Peanut; 2 piece Lime; 1 tablespoon Nut Oil; 1 piece Red Chilli; 1 tablespoon Brown Sugar

by Rafaela Santos

Community· not yet rated

Vegetarian

30 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)

Ingredients

Brown Sugar1 tablespoonmissing

Red Chilli1 piecemissing

Lime2 piecemissing

Nut Oil1 tablespoonmissing

Mint1 piecemissing

Coriander Leaves1 piecemissing

Carrots4 slicemissing

Red Cabbage0.5 piecemissing

Red Onions2 slicemissing

Roasted Peanut1 piecemissing

Nutrition (per serving)

≈ Estimated

329Calories

10gProtein

32gCarbs

18gFat

Instructions

step 1

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Tangy carrot, cabbage & onion salad

Ingredients

Nutrition (per serving)

Instructions

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