Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 ml Mayonnaise; 1 piece Lemon; 2 tablespoon Cider Vinegar; 2 tablespoon Wholegrain Mustard; 1 teaspoon Celery Salt; 0.25 piece White Cabbage; 0.25 piece Red Cabbage; 2 piece Carrots; 1 piece Onion; 2 slice Celery

by Rafaela Santos

Community· not yet rated

Vegetarian

50 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian

Ingredients

Cider Vinegar2 tablespoonmissing

Lemon1 piecemissing

Mayonnaise250 mlmissing

Wholegrain Mustard2 tablespoonmissing

Celery Salt1 teaspoonmissing

White Cabbage0.25 piecemissing

Red Cabbage0.25 piecemissing

Carrots2 piecemissing

Onion1 piecemissing

Celery2 slicemissing

Nutrition (per serving)

≈ Estimated

111Calories

3gProtein

17gCarbs

2gFat

Instructions

step 1

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

step 2

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Tangy cabbage slaw

Ingredients

Nutrition (per serving)

Instructions

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