Tangy cabbage slaw

Name: Tangy cabbage slaw
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 ml Mayonnaise; 1 piece Lemon; 2 tablespoon Cider Vinegar; 2 tablespoon Wholegrain Mustard; 1 teaspoon Celery Salt; 0.25 piece White Cabbage; 0.25 piece Red Cabbage; 2 piece Carrots; 1 piece Onion; 2 slice Celery

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:50 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Cider Vinegar2 tablespoonmissing

Lemon1 piecemissing

Mayonnaise250 mlmissing

Wholegrain Mustard2 tablespoonmissing

Celery Salt1 teaspoonmissing

White Cabbage0.25 piecemissing

Red Cabbage0.25 piecemissing

Carrots2 piecemissing

Onion1 piecemissing

Celery2 slicemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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