Tall Skoleboller
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1786 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Granulated Sugar237 mlmissing
Sugar473 mlmissing
Baking & Cooking2
Instant Yeast3 teaspoonmissing
Flour473 mlmissing
Cooking Liquids1
Water3 tablespoonmissing
Dairy3
Milk237 mlmissing
Butter5 tablespoonmissing
Egg Yolks3 piecemissing
Fruits1
Coconut237 mlmissing
Spices & Herbs3
Cardamom1 teaspoonmissing
Vanilla Extract1 teaspoonmissing
Vanilla Pod1 piecemissing
Vegetables1
Cornstarch2 tablespoonmissing
Nutrition (per serving)
≈ Estimated1786Calories
31gProtein
297gCarbs
53gFat
Instructions
1
Heat the milk until it's lukewarm. Add the yeast and dissolve.
2
Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
3
Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
4
Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
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