Syrian Spaghetti
Community· not yet ratedPasta
✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)
Ingredients
Oil1
Vegetable Oil59 mlmissing
Pasta & Noodles1
Spaghetti454 gmissing
Spices & Herbs3
Cinnamon1 teaspoonmissing
Salt1 piecemissing
Pepper1 piecemissing
Vegetables2
Tomato Sauce227 gmissing
Tomato Puree170 gmissing
Nutrition (per serving)
≈ Estimated580Calories
16gProtein
90gCarbs
17gFat
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3
Bake in preheated oven for 1 hour, or until top is crunchy.
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